The products of the fish processing industry must meet such high requirements of consumers and sellers as storage of taste and freshness of products, the longest shelf life, while minimizing the content of preservatives or exclude their use at all. UHT manufactures a full range of detergents and disinfectants and conducts training on technologies for their application to maintain high standards of industrial hygiene. Contaminations of any complexity will be easily and simply removed from all types of equipment and production facilities at all stages of fish processing with the help of detergents «OXIN®» and «CHYSTO-PROM®»: from gutting and dismantling of fish to packing semi-finished products and finished products. The use of high-quality disinfectants produced by UHT, will provide the safety of products of the fish processing industry and the standard shelf life.