Fish processing industry

Solutions for the fish processing industry from UHT

The products of the fish processing industry must meet such high requirements of consumers and sellers as storage of taste and freshness of products, the longest shelf life, while minimizing the content of preservatives or exclude their use at all. UHT manufactures a full range of detergents and disinfectants and conducts training on technologies for their application to maintain high standards of industrial hygiene. Contaminations of any complexity will be easily and simply removed from all types of equipment and production facilities at all stages of fish processing with the help of detergents «OXIN®» and «CHYSTO-PROM®»: from gutting and dismantling of fish to packing semi-finished products and finished products. The use of high-quality disinfectants produced by UHT, will provide the safety of products of the fish processing industry and the standard shelf life.

Аpplication
01 External washing of surfaces
02 SIR washing equipment
03 Washing of thermal chambers
04 Container washing
05 Disinfection
06 Staff hygiene
07 Washing and disinfection of packaging machines
External washing of surfaces
SIR washing equipment
Washing of thermal chambers
Container washing
Disinfection
Staff hygiene
Washing and disinfection of packaging machines
Other solutions
Meat processing industry
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Poultry processing industry
Poultry processing industry
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Dairy industry
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Bakery and confectionery industry
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Our brands
Certificates
Safety
All products are safe, following the instructions for use.
Ecology
Products are not harmful to the environment
Quality standards
The products meet international quality standards.