Special requirements apply to the food industry that guarantee the quality and safety of food for the final consumer. Residues of raw materials and finished products contaminate equipment and production facilities, which can lead to the development of microorganisms. Therefore sanitization of food industries includes washing and disinfection of all types of surfaces. For effective removal of contaminations and disinfection, we recommend to use the highly concentrated products of the trademark «OXIN®» and «CHYSTO-PROM®».
Our specialists will help you to choose the necessary detergents according to the types of contamination, equipment and water hardness. Special requirements apply to the choice of disinfectants in order to avoid resistance of microorganisms. The use of detergents and disinfectants of the trademark «OXIN®» and «CHYSTO-PROM®» will provide the high quality of the manufactured food products, their safety for the final consumer and guaranteed terms storage.