Dairy industry
Dairy products (milk, kefir, fermented milk, yogurt, various types of cheese, etc.) contain many nutrients and vitamins, and sour-milk products also contain lactic acid bacteria, which normalize the composition and functions of the microflora of the gastrointestinal tract. The combination of useful and pathogenic microorganisms makes this industry special for manufacturers of detergents and disinfectants. UHT has developed products specially for the needs of the dairy industry at all stages of production, understanding the importance of this area of food production: from milking to the getting finished product (washing and disinfection of milking equipment, milk line and milk trucks, cheese baths and molds, freezers and smoking chambers, etc.).
