Meat processing industry

Modern requirements of consumers and sellers to the products of the meat processing industry are very high. Manufacturers must provide storage of taste and freshness of products, the longest shelf life, while minimizing the content of preservatives or exclude their use at all. Hygiene of production at all its stages becomes a determining factor in product quality and shelf life. UHT manufactures a full range of detergents and disinfectants and conducts training on technologies for their application to maintain high standards of industrial hygiene. Contaminations of any complexity will be easily and simply removed from all types of equipment and production facilities at all stages of meat processing with the help of detergents «OXIN^®» and «CHYSTO-PROM^®»: from slaughter to packing semi-finished products and finished products. The use of high-quality disinfectants produced by UHT, will provide the safety of products of the meat processing industry and the standard shelf life.